Paulownia Chopping Boards
The Lightest Wooden Chopping Board
This cutting board series is made from Paulownia a natural hard wood from the Balsa family. The best thing about Paulownia is its lightness and kindness to a sharp edge and it is incredibly easy to maintain. This wood does not absorb moisture easily reducing the amount of water absorbed by the board making it easy to dry in about 10 minutes.
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Tojiro Paulownia Wood Cutting Boards
Tojiro’s cutting board series is crafted from natural wood, offering a smooth feel that perfectly complements knife blades. Made from lightweight, flexible Paulownia wood, these boards are gentle on knives, helping to maintain sharpness and even naturally repairing small scratches over time.
Paulownia’s low moisture absorption means water does not penetrate the wood, allowing it to dry fully in about 10 minutes after washing. Highly hygienic and resistant to darkening, warping, or rotting, Tojiro Paulownia boards deliver long-lasting performance, ideal for both home and professional kitchens.
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