The company has been run by 3 generations of the Satake family since 1947. Each generation striving to create better blades, and have made repeated technological innovations to create products that are in line with the times.
The kitchen tools and knives are designed with affordability and high quality in mind.
Satake offers a wide array of knife series, each tailored to specific culinary needs.
Each series includes a range of knife types, such as Gyuto (chef’s knife), Santoku, Nakiri, Petty, and more, catering to both home cooks and professional chefs.
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